Thursday, October 29, 2009
走路(1)
Sunday, October 25, 2009
六点半
Thursday, October 22, 2009
梅酒 Ume Shu
Umeshu (梅酒?) is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in alcohol (焼酎 shōchū?) (or sake) and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. Famous brands of umeshu include Choya and TaKaRa Shuzo.
Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with 2/3 tonic water) and Umeshu Soda (with 2/3 carbonated water) are popular favorites. A popular choice for young people is to mix a bit of tradition into it, by mixing it with Green tea (o-cha).
Many people also make their own umeshu at home.
Saturday, October 17, 2009
Friday, October 16, 2009
升职
- Assist in training new-comers
- Maintain staff daily operation matters (ensure smooth flow of operation)
- Being a role model
- To be always ready and on the go
- To be able to take responsibilities on task appointed
- To be initiative; to go the extra mile
- Check punctuality to staff
- Briefing to staff
- Monitor stock-take/ smallware/ daily weekly checklist/ ordering stock
- Monitor daily/ weekly checklist (sake/ alcohol)
- Understanding & able to perform in all kitchen & service duties
- Make sure that outlet forms/ stationeries are sufficient
- Ensure cleanliness and tidiness of outlet