Wednesday, December 23, 2009
Tuesday, December 22, 2009
郁闷
Monday, December 21, 2009
心花
Friday, December 18, 2009
Tuesday, December 15, 2009
Saturday, December 12, 2009
不是诉苦(如有雷同,纯属无聊;如看见不适,请自行关掉))
Wednesday, December 9, 2009
久违的作品Sashimi Moriwase(s)
Wednesday, December 2, 2009
初醉
Sunday, November 29, 2009
离开。不是结束
Friday, November 20, 2009
幸运日~第一次
Thursday, November 19, 2009
绝笔信
Thursday, November 5, 2009
走路(2)
教我如何忍心拒绝把号给你?
从此我认识了一个女生,就叫她做“思念”吧。 因为遇见了思念, 所以,我开始思念从前的她......
* 走路可以很安静 * 可以很任性 * 可以自我回忆 * 可以和他人相遇, * 却不能阻止离开冬季的雪影。 * * 如果生命里只剩下一天* * 我要用仅剩的力气* * 一步一步走向从前回忆* * 这不是结局* * 是聆听生命*
Thursday, October 29, 2009
走路(1)
Sunday, October 25, 2009
六点半
Thursday, October 22, 2009
梅酒 Ume Shu
Umeshu (梅酒?) is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in alcohol (焼酎 shōchū?) (or sake) and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. Famous brands of umeshu include Choya and TaKaRa Shuzo.
Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with 2/3 tonic water) and Umeshu Soda (with 2/3 carbonated water) are popular favorites. A popular choice for young people is to mix a bit of tradition into it, by mixing it with Green tea (o-cha).
Many people also make their own umeshu at home.
Saturday, October 17, 2009
Friday, October 16, 2009
升职
- Assist in training new-comers
- Maintain staff daily operation matters (ensure smooth flow of operation)
- Being a role model
- To be always ready and on the go
- To be able to take responsibilities on task appointed
- To be initiative; to go the extra mile
- Check punctuality to staff
- Briefing to staff
- Monitor stock-take/ smallware/ daily weekly checklist/ ordering stock
- Monitor daily/ weekly checklist (sake/ alcohol)
- Understanding & able to perform in all kitchen & service duties
- Make sure that outlet forms/ stationeries are sufficient
- Ensure cleanliness and tidiness of outlet